Panchforon Murgi

Name: Panchforon Murgi
Yield: 3 people
Cuisine: Indian
Ingredients: 750 gms chicken; 2 tsp whole panch foron; 1 tsp kashmiri red chilli powder; 1 tsp cumin powder; 1 tsp coriander powder; 1 carrot; 6 beans; 1 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp sugar; 1/4 cup mustard oil; 1 tsp garam masala powder; 2 dry red chillies; 1 tsp ginger paste

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week2
The flavours of panchforon or Bengali five spices add a different taste to the chicken recipe. Its tastes best with rice so add some new flavours to your chicken and enjoy your lunch.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#cc2022
#week2
The flavours of panchforon or Bengali five spices add a different taste to the chicken recipe. Its tastes best with rice so add some new flavours to your chicken and enjoy your lunch.

Saved

Ingredients

40 minutes

3 people

750 gmschicken
2 tspwhole panch foron
1 tspkashmiri red chilli powder
1 tspcumin powder
1 tspcoriander powder
1carrot
6beans
1 tspsalt
1/2 tspturmeric powder
1/2 tspsugar
1/4 cupmustard oil
1 tspgaram masala powder
2dry red chillies
1 tspginger paste

Saved

Steps

40 minutes

1

Dry-roast 1 tsp of Panch Phoron and make a coarse powder of it.
Marinate chicken with ½ tsp each of Kashmiri Red Chili Powder, Turmeric Powder, Cumin Powder, Coriander Powder, Bengali Garam Masala Powder, 1 tsp Panch Phoron powder, ½ tsp Sugar and also ½ salt and 2 tbsp Mustard Oil as well for 30 minutes.
2

Now heat mustard oil in a deep bottom pan and temper the oil with dry red chilli and 1 tsp whole panch phoron. Add chopped onion,ginger paste and cook till the onion turns translucent. Add carrots and beans and saute again.
3

Cook on low flame till the oil floats on the top. Add all the remaining spice powders except Garam masala powder and cook for a while.
Now add marinated chicken and mix with the spices. Cook on low flame till chicken releases moisture and vegetables become soft. At the end add 1/2 tsp garam masala powder. Serve hot with lunch.

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ayndrila dutta @titlis_homekitchen

on November 27, 2021 05:38

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen