Boiled Komatsuna & Deep-Fried Tofu

Name: Boiled Komatsuna & Deep-Fried Tofu
Yield: 2 servings
Cuisine: American
Ingredients: 1 bunch Komatsuna; 1 Aburaage; 1 tbsp ★Water; 1 tsp ★Sake; 1 tsp ★Mirin; 1/2 tsp ★Soy sauce; 1/2 tsp ★Dashi stock granules

cookpad.japan @cookpad_jp

The expiration date on my aburaage was for the next day.
So, I combined it with the komatsuna I had sitting in the fridge and stuck it in the microwave!
It surprisingly came out pretty good.

Adjust the cooking time based on your microwave. Recipe by Tomomaki0313

The expiration date on my aburaage was for the next day.
So, I combined it with the komatsuna I had sitting in the fridge and stuck it in the microwave!
It surprisingly came out pretty good.

Adjust the cooking time based on your microwave. Recipe by Tomomaki0313

cookpad.japan @cookpad_jp

The expiration date on my aburaage was for the next day.
So, I combined it with the komatsuna I had sitting in the fridge and stuck it in the microwave!
It surprisingly came out pretty good.

Adjust the cooking time based on your microwave. Recipe by Tomomaki0313

The expiration date on my aburaage was for the next day.
So, I combined it with the komatsuna I had sitting in the fridge and stuck it in the microwave!
It surprisingly came out pretty good.

Adjust the cooking time based on your microwave. Recipe by Tomomaki0313

Saved

Ingredients

2 servings

1 bunchKomatsuna
1Aburaage
1 tbsp★Water
1 tsp★Sake
1 tsp★Mirin
1/2 tsp★Soy sauce
1/2 tsp★Dashi stock granules

Saved

Steps

1

Wash the komatsuna and cut into bite-sized pieces. Cut the aburaage in half and then thinly slice. Pour boiling water over the aburaage to remove the oil if you prefer.
2

Transfer the komatsuna and aburaage to a heat-resistant dish. Pour over the ★ ingredients. Loosely cover with plastic wrap and microwave for 2 and 1/2 minutes at 600 W. Stir it well and it's done.