Clear Broth with Egg Tofu
Pat the sansho leaves by hand to bring out their aroma before using them. Recipe by onihei.
Clear Broth with Egg Tofu
Pat the sansho leaves by hand to bring out their aroma before using them. Recipe by onihei.
Open in Cookpad AppSteps
- 1
Take the soft part of the top of the bamboo shoot and thinly slice. Rehydrate the wakame in water, and cut it into bite-sized pieces.
- 2
Add the seasonings to the dashi stock and bring to a boil. Add the sliced bamboo shoots and wakame and let them cook through.
- 3
Place the egg tofu in your serving bowls and pour the soup over it. Top the egg tofu with sansho leaves to finish.
Cooksnaps
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
Similar Recipes
More Recipes
-
-
Crispy Garlic Butter Baked Potatoes
-
Lemon mint kadha for digestion
-
-
-
-
Brown Butter Mini Chocolate Chip Cookies
-
Fudgy Brownie Cookies with Crackly Tops
-
-
-
Chewy Double Chocolate Cookies Recipe
-
-
Boiled Komatsuna & Deep-Fried Tofu
-
-
-
Crispy Fried Avocado and Natto Wraps
-
Enoki Mushrooms and Natto with Umeboshi
-
Tossed Tofu and Daikon Radish Sprout Salad
-
Non-Fried Agedashi Tofu for Dieters
-
-
Comments