Crispy Fried Avocado and Natto Wraps

Name: Crispy Fried Avocado and Natto Wraps
Yield: 4 servings
Cuisine: American
Ingredients: 1 Avocado; 1 pack Natto (fermented soy beans); 2 rectangler sheets Aburaage; 2 tbsp Green onions or shiso leaves; 1/2 tsp Yuzu pepper paste; 1 dash Mayonnaise

cookpad.japan @cookpad_jp

I wanted to make something with the ingredients I had in my fridge and came up with this recipe.

Please adjust the amount of yuzu pepper paste depending on the saltiness of your yuzu pepper paste. I didn't add mayonnaise when I uploaded this recipe, but I discovered that adding a small amount of mayonnaise made this dish more tasty. Recipe by Yukirinrin

I wanted to make something with the ingredients I had in my fridge and came up with this recipe.

cookpad.japan @cookpad_jp

I wanted to make something with the ingredients I had in my fridge and came up with this recipe.

Saved

Ingredients

4 servings

1Avocado
1pack Natto (fermented soy beans)
2rectangler sheets Aburaage
2 tbspGreen onions or shiso leaves
1/2 tspYuzu pepper paste
1 dashMayonnaise

Saved

Steps

1

Cut the avocado into small pieces, and mix with the minced green onions or shiso leaves, and any other ingredients (including the dashi and Japanese mustard that come with the natto).
2

Open one side of the aburaage, stuff in the Step 1 mixture, and secure with toothpicks.
3

Pan-fry both sides in a frying pan without oil until they become golden brown. Leave the toothpicks in, cut each of the wraps in half, and you're done.