I was on the hunt for the perfect green smoothie! I did some trial and error to find the perfect green color and flavor!

You'll have this smoothie ready in no time, and it's super delicious. You can adjust the amount of sugar to your liking. You can also choose the type of milk, whether skim or not, and the yogurt as well. You can use Greek yogurt for a creamier texture or skim yogurt for a lighter option.

The combination of red dates and red beans is a great source of iron. With the warming touch of ginger and brown sugar, this treat is perfect for pampering yourself and giving your complexion a healthy glow.

I had plenty of sweet potatoes and apples and I wanted to use them up. I remembered this dish that my mother made from long ago, but adjusted it to my liking.When making this for a weaning child, don't add sugar or lemon, and mince the apple into small pieces.In Step 2, heat until through until the sweet potato starts to crumble, but you can boil until it completely crumbles. Please adjust the sugar amount as desired. For the amounts, I made these amounts for you to enjoy the taste of the sweet potato and the apple. If you increase the amount of sugar, you could use this as a filling in sweet potato pie. This can be frozen as well, so I always make a lot. But my kids always eat it up before I can freeze it. Recipe by seiji0609. (2-3 servings.)

I wanted to make a cute purple cookies decorated with heart-shaped sugar decorations.Apparently purple sweet potatoes turn green when combined with egg, so to keep the beautiful color I didn't use any eggs. However I also heard that if you add a bit of lemon juice to the purple yam it neutralizes the pH so you can add eggs.When you first add the milk the butter will split, but if you keep mixing it it will come together.You can use maraschino cherries or almond slices instead of the sugar hearts. You can also use cocoa powder or green tea in place of the purple sweet potato powder.You can also substitute margarine for the butter and heavy cream for the milk. Recipe by Milk to Cocoa to Momo

On a cool day, if you’re craving a warm, sweet soup, you can easily make red bean and sweet potato soup using a rice cooker—no need to watch the stove.Tips:1. You can use either red or yellow sweet potatoes.2. Adjust the type and amount of sugar to your taste—rock sugar, brown sugar, or regular granulated sugar all work.3. Adding a pinch of salt enhances the sweetness and keeps the soup from tasting too heavy.

This is my family's standard autumn sweet. I also often make them as a gift. Everyone gets so delighted when I make these since they look so fancy.The important step is making the sweet potato puree, but once 's made, it is almost done! You can make into round shapes instead of squeezing, but it looks better if you squeeze it out.(Recipe by RIKA MAMA)

Aren't these cute 'Purple Sweet Potato and Sweet Potato Cookies' so soothing? Break open the crust to reveal warm sweet potato inside!!MissQ My Little Kitchen~http://popo320pig.pixnet.net/blogPopo's Little Days~https://www.facebook.com/popo320pig

I've been making these since my kids were small. It's a simple cake that you can make in one pot. Please enjoy this old lady's delicious sweet potatoes.Use the heat from boiling the sweet potatoes to melt the butter and dissolve the sugar. When you add in the egg, it's okay if the potatoes are still a little warm!The total amount of oil + butter is 40 g. The sugar + honey also equals 40 g. You can adjust however much you want!Isn't it nice to have only a few dishes to wash. Recipe by salada mama

Caramelized sweet potatoes, simmered dishes, tempura, etc. Even though I have cooked so many sweet potato dishes, I still had some leftover.So I used a little twist and turned them into a tart!You can enjoy the different level of sweetness from different types of sweet potato.It makes me so happy to eat this tart with hot milk .If it's hard to roll out the tart crust, put it between cling film and then roll out. Don't overcook the sweet potatoes for the topping. If you don't have baking weights, you can use adzuki beans or rice instead. This tart crust tastes better after half a day than when it's just baked. Be patient! Once you've put the sweet potato filling in the tart, you can keep it in the fridge for 3 days. Recipe by Choco makaron

In Japan, when my mother-in-law was still alive, she often steamed sweet potatoes, mashed them finely, then mixed them with condensed milk, butter, brushed with egg, and sprinkled with toasted sesame seeds. She would bake the cakes in the oven. The aroma of baked sweet potatoes mixed with milk, butter, and sesame filled the small kitchen... The first New Year without her 😥 Missing her, I made baked sweet potato cakes again... Join me in the kitchen to make baked sweet potato cakes. It's not just traditional sweets for the New Year, baked sweet potato cakes enjoyed with a hot cup of tea are also delightful 😍

I like the coloring of purple yam, so I came up with this recipe based on that.It's great served to guests, as a snack, to help fill up a bento lunch box, or as a seasonal dish.I sometimes make these with a candied chestnut in the middle.You can also soften the sweet potatoes in the microwave.It's also good to add vanilla extract or cinnamon!You also don't have to use egg yolk or heat on the stove if you don't want to.Please taste and adjust the sweetness accordingly.You can use 5 tablespoons of white sugar instead of maple syrup with 3 tablespoons sugar if you'd prefer. Recipe by Momora