Bedmi Puri With Aloo Curry

Name: Bedmi Puri With Aloo Curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup urad dal (soaked and grinded); 2 tbsp oil; 1 tsp Asafoetida; 1 tbsp grounded green chillies and ginger; 1 tbsp red chilli powder; 1 tsp turmeric; 1 tsp roasted jeera powder; 1 tsp garam masala; 1 tsp salt; 1 cup coarse whole wheat flour; 1 tsp salt; 1 tsp oil to add in flour; 1.5 cup water; 2 cup oil to fry Puri; 1 large size potato; 1 tomato; 2 tbsp oil; 1 tsp mustard; 1 tsp Jeera; 1/2 tsp Asafoetida; 1/4 tsp Fenugreek seeds; 1 green chilli freshly grounded; 1 tsp salt; 2 tbsp fresh finely chopped coriander leaves or spring onion

Darshana Patel @Darshana

Kozhikode - Kerala

#CA2025

When I heard about Bedmi Puri for the first time, I thought I would try because normally I make Aloo bhaji and Puri. After checking with so many recipes, I finally made this and understood quickly why this recipe is popular.

#CA2025

Darshana Patel @Darshana

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Ingredients

1 hour

4 servings

1 cupurad dal (soaked and grinded)
2 tbspoil
1 tspAsafoetida
1 tbspgrounded green chillies and ginger
1 tbspred chilli powder
1 tspturmeric
1 tsproasted jeera powder
1 tspgaram masala
1 tspsalt
Dough
1 cupcoarse whole wheat flour
1 tspsalt
1 tspoil to add in flour
1.5 cupwater
2 cupoil to fry Puri
Aloo Subzi
1large size potato
1tomato
2 tbspoil
1 tspmustard
1 tspJeera
1/2 tspAsafoetida
1/4 tspFenugreek seeds
1green chilli freshly grounded
1 tspsalt
2 tbspfresh finely chopped coriander leaves or spring onion

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Steps

1 hour

1

Take a pan. Add oil. Once oil is hot, add Asafoetida and grounded green chillies and ginger. Add grounded urad dal paste. Add masalas as shown in the picture.
2

Mix it well. Cook on low flame till it become slightly hard. Divide the masala mix into equal portions.
3

Take coarse whole wheat flour. Add salt and oil. Bind it with some water in medium soft dough and give 10 minutes rest. Divide the dough into equal portions. Roll it, add masala in between.
4

Close it properly. Roll it out with softly. Deep fry it well on both sides.
5

For subzi, take a cooker. Add oil. Once oil is hot, add mustard, Asafoetida. Add Jeera and grounded green chilli. Add chopped potato and tomato. Add salt. Add 1 glass of water. Close the lid and give 5 whistles. Once it is cool, open the lid. Slightly crush it. Mix it well. Sprinkle with some coriander leaves or spring onion.
6

Serve hot.. enjoy..

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Darshana Patel @Darshana

on September 26, 2025 12:10

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me