Aloo Dum Banarasi 📌

Name: Aloo Dum Banarasi 📌
Total time: 5400 s
Yield: 5-6 People
Cuisine: Indian
Ingredients: 6-8 Potatoes; Oil - To Fry; 1 Cup Mustard Oil; 2 Tsp Cumin Seeds; 4-5 Roughly Chopped Onions; 4-5 Roughly Chopped Tomatoes; 2 Inch Ginger; 10-12 Garlic Cloves; 8-10 Chopped Green Chillies; Salt - To Taste; 1 Tbsp Kashmiri Chilli Powder; Water - As Required; 100 Gram Paneer; 1.5 Cup Chopped Onions; 1 Tbsp Chopped Ginger; 1 Tsp Black Pepper Powder; 1 Tsp Red Chilli Powder; 1.5 Tbsp Garam Masala; 1.5 Tbsp Kasuri Methi; 50 Gram Chopped Coriander; 1 Tbsp Ginger Garlic Paste; 1 Cup Chopped Tomatoes; 1 Tsp Turmeric Powder; 1 Tbsp Coriander Powder; 1/2 Cup Cashew Paste; 1 Cup Fresh Cream

Udbhav Rai @yourfooddestination

Aloo Dum Banarasi 📌

Udbhav Rai @yourfooddestination

Saved

Ingredients

1 Hour 30 Minutes

5-6 People

6-8Potatoes
Oil - To Fry
1 CupMustard Oil
2 TspCumin Seeds
4-5Roughly Chopped Onions
4-5Roughly Chopped Tomatoes
2 InchGinger
10-12Garlic Cloves
8-10Chopped Green Chillies
Salt - To Taste
1 TbspKashmiri Chilli Powder
Water - As Required
100 GramPaneer
1.5 CupChopped Onions
1 TbspChopped Ginger
1 TspBlack Pepper Powder
1 TspRed Chilli Powder
1.5 TbspGaram Masala
1.5 TbspKasuri Methi
50 GramChopped Coriander
1 TbspGinger Garlic Paste
1 CupChopped Tomatoes
1 TspTurmeric Powder
1 TbspCoriander Powder
1/2 CupCashew Paste
1 CupFresh Cream

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Steps

1 Hour 30 Minutes

1

Peel & Cut Edges Of Potatoes.
2

Scoop Out Potatoes & Make A Hollow Space Into It.
3

Fry Them Until Light Golden Colour.
4

Fry Trimmed Part Of Potatoes Until Cooked.
5

Add Oil In A Kadhai Along With Cumin Seeds.
6

Then Add Onions, Tomatoes & Ginger Into It.
7

Now Add Garlic Cloves, Green Chillies, Salt & Kashmiri Chilli Powder.
8

Mix Them Together. Then Add Some Water & Cook For 8-10 Minutes Until Cooked.
9

Grind Them Into A Fine Puree.
10

Mash Paneer Into A Bowl. Then Add Fried Potatoes & Add 1/2 Cup Chopped Onions Into It.
11

Now Add Chopped Ginger, Green Chillies & Salt.
12

Then Add Black Pepper Powder, Red Chilli Powder, Garam Masala, Kasuri Methi & Chopped Coriander Into It.
13

Combine Them All Together.
14

Add Prepared Filling Into Fried Potatoes.
15

Now Heat Oil In A Kadhai & Then Add Cumin Seeds Into It.
16

Then Add Ginger Garlic Paste, Chopped Onions & Chopped Green Chillies.
17

Saute Them For 4-5 Minutes On Medium Flame.
18

Then Add Chopped Tomatoes & Salt Into It. Saute Them For 4-5 Minutes.
19

Then Add Turmeric Powder, Coriander Powder & Garam Masala Into It.
20

Saute Them For 2-3 Minutes On Medium Flame.
21

Add Prepared Gravy & Cook Them For 8-10 Minutes.
22

Add Cashew Paste & Cook For 4-5 Minutes.
23

Then Add Fresh Cream & Mix Them All Together.
24

Now Add Water, Chopped Coriander & Kasuri Methi Into It.
25

Mix & Cook For 4-5 Minutes.
26

Cut Filled Potatoes Into Pieces.
27

Pour Prepared Gravy On It & Enjoy 😊