Potato and peas curry

Name: Potato and peas curry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 grams boiled potatoes(Peel and cut boiled potatoes); 1/2 cup frozen peas; 1 onion; 2 tomatoes; 1 green chilli finely chopped; 1 tsp Grated ginger; 4 grated garlic Cloves; 3 tbsp oil; 1 tbsp Kasuri methi; 1 tbsp curd; 1/2 tsp cumin seeds; 1 /4 tsp asafoetida; 1 inch cinnamon stick; 2 clove; 1 bay leaf; 1/2 tsp Red chilli powder; 1 tbsp coriander powder; 1 /4 tsp turmeric powder; 1 tsp salt or to taste; 1/2 tsp dry mango powder/aamchur; 1/2 tsp garam masala

Gupta Mithlesh @CookwithGM

Italy

#cc2022
#week2

Gupta Mithlesh @CookwithGM

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Ingredients

20 - 25 mins

4 servings

400 gramsboiled potatoes(Peel and cut boiled potatoes)
1/2 cupfrozen peas
1onion
2tomatoes
1green chilli finely chopped
1 tspGrated ginger
4grated garlic Cloves
3 tbspoil
1 tbspKasuri methi
1 tbspcurd
1/2 tspcumin seeds
1/4 tsp asafoetida
1 inchcinnamon stick
2clove
1bay leaf
1/2 tspRed chilli powder
1 tbspcoriander powder
1/4 tsp turmeric powder
1 tspsalt or to taste
1/2 tsp dry mango powder/aamchur
1/2 tspgaram masala

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Steps

20 - 25 mins

1

Blend the onions with a splash of water to a smooth paste and set aside. Make a paste of two tomatoes and keep it aside.
2

In a pan heat 3 tbsp oil and saute cumin seeds, asafoetida, cinnamon, 2 cloves, and bay leaf till it turns aromatic.
3

Now a add 1 onion paste and saute till they become golden brown. add 1 tsp Grated ginger and garlic and saute well.
4

Now add 2 tomato paste and saute till the tomatoes turn soft and mushy or until oil starts leaving its edges.
5

Now add in turmeric, 1 tsp red chilli powder coriander powder and Kasuri methi saute on low flame for some seconds. add 1 tbsp curd and cook for 2 minutes.
6

Add peas and cook for 2 minutes and also add boiled, peeled, and chopped potatoes and mix well. Mix them thoroughly and increase the flame. Keep stirring for a minute. Then add some water to the curry as per your desire to make the curry with gravy. cook them for 4 to 5 minutes. Cover it with a lid.
7

After 5 minutes add amchur and garam masala powder, mix well and cook for a minute. Switch off the flame. Mouth drooling curry is now ready.
8

Serve Potato and peas curry with hot chapati and rice. Enjoy.