Sb se pehle hum sponge bnaenge..
Eggs sugar ko dal k bear karenge ache se jab batter fluffy hojae tou is me vanilla esence dal lein aur maida baking powder cocoa powder dal k clocwise fold kar k isko greased mold me dal preheated oven ya preheated pateela me rakh k bake karen
Pateele me rakh k anch bilkul dum p karden

15 se 20 mint bad ap stick se check karen agr stick clean ae tou smjhe apka sponge ready hai

Ab next step me hum cake ko mould se nikal k butter paper hata k us me sponge dubara rakh dein ge aur isko ksi fork ki madad se prick karlen ge ab hum iska syrup ready karen ge
Hot milk me melted chocolate condensed milk cooking cream dal k mix karlenge ab jo syrup ready hua hai is ko hum sponge me dal dein ge aur cover kar freeze karlen ge do ghante tak ya over night tak b rakh saktein hain

Ab hum iski frosting ready karen ge hum rcream ko whip karen ge phir isko hum whip karne k bad is me icing sugar aur melted chocolate dal k beat karein ge aur frosting krenge

Aur frosting kar k isko plaster karen ge nozel se phool bnaen ge phir isko ready karenge
Enjoy baking😍