More winterveg. Creamy veg in a white wine sauce

Name: More winterveg. Creamy veg in a white wine sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: Love; 2 small parsnips; 3 small carrots; 1 large turnip; 1 tb garlic and ginger paste; 2 tb ras El hanout; 1 tb ground cumin; 2 laurel leaves; 1/2 tb cinnamon; 2 tb vegeta powder (all purpose spice); 1/2 kohlrabi; 2 glasses white wine; 100 ml cooking cream; 1/8 white cabbage; 1/2 big spanish onion; 1/4 bunch coriander

Annik B @belgiancook

When you are single and you buy fresh veg in winter you always have to much.

Annik B @belgiancook

When you are single and you buy fresh veg in winter you always have to much.

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Ingredients

40 min

4 servings

Love
2small parsnips
3small carrots
1large turnip
1 tbgarlic and ginger paste
2 tbras El hanout
1 tbground cumin
2laurel leaves
1/2 tbcinnamon
2 tbvegeta powder (all purpose spice)
1/2kohlrabi
2 glasseswhite wine
100 mlcooking cream
1/8white cabbage
1/2big spanish onion
1/4 bunchcoriander

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Steps

40 min

1

Cut the veg into cubes
2

Sweat the onion for 5 min
3

Put in the other veg and ad the wine.
4

Add the spices and the salt
5

Cover and let cook for 25 m check if you have no fluid left ad some water if necessary
6

If veg are tender ad cream and let it cook so you get a creamy sauce
7

Ad corsley chopped coriander leaves. Put out the hob.
8

Serve with giant
couscous and a vegan spicy sausage

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Cooksnaps

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Annik B @belgiancook

on November 29, 2021 11:58

I love cooking and baking. I try recipies from all over the world. I like good honest foodI love veg. all veg. I call myself a flexitarian. I try to eat honest food without being a purist. But no ready mixes for me.