Afghani Chicken karahi
Ghazala Naeem @cook_31483114
Cooking Instructions
- 1
Add 1 spoon salt in water and dip chicken 30 minutes
- 2
Now cut onions and tomatoes.Fry onions and add Ginger Garlic paste when onion become light golden.
- 3
Add tomatoes and cook on medium flame.
- 4
Cook well.
- 5
Take new pan add 3 large spoon oil start fry chicken.
- 6
Add Ginger Garlic paste.
- 7
Cook on medium flame until chicken tender.
- 8
Take yogurt add zeera powder coriander crush dhania n add dry Qasoori methi.
- 9
Cook on slow flame.
- 10
Add green chillies
- 11
Add tomatoes and onions gravy in chicken.
- 12
When chicken is tender karahi is ready.
- 13
Taste if you want add more chillies and not add salt because we dip chicken in salty water.
- 14
Serve with Naan.
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