Steps
- 1
Wash chicken properly and marinate with curd cream kasuri methi salt black pepper now split leg pieces then marinate with these..
- 2
When marinating process is going use coal for aroma and cover it for 2 hrs.
- 3
Now roast the pieces in oil with your rest curd cream is.
- 4
Like this cover it and roast on low flame...now it's ready to serve hot.....
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