Moong dal idli

Name: Moong dal idli
Total time: 3600 s
Yield: 2 peoples
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup urad dal; 1 cup moong dal; 1/2 tsp fenugreek seeds; 3 cup water for soaking ingredients; 2 tbsp salt; 1 cup chopped carrot; For tempering:; 1 tbsp oil; 1 tsp mustard seeds; 1 inch chopped ginger; 1 green chilli; Few curry leaves; 1 tbsp cashews

Helly shah @cook_26193829

Bangalore

#thc
#thcweek1
Idli is steamed spongy cakes. It derives from rice and lentils. Here I used rice,urad dal and moong dal. I prefer fermentation for softness of idli . You can also try no- rice idli. Idli is protein packed, oil free recipe. There are many variant exist for making idli. It's perfect option for breakfast.

Helly shah @cook_26193829

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Ingredients

1 hour

2 peoples

2 cupsrice
1 cupurad dal
1 cupmoong dal
1/2 tspfenugreek seeds
3 cupwater for soaking ingredients
2 tbspsalt
1 cupchopped carrot
For tempering:
1 tbspoil
1 tspmustard seeds
1 inchchopped ginger
1green chilli
Few curry leaves
1 tbspcashews

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Steps

1 hour

1

Soaking lentils : Firstly wash and soak rice, moong dal, few fenugreek seeds and urad dal for 6 hours. After 6 hours drain water from it.
Grinding lentils : Take a mixer jar add all the ingredients If you need then add little water and make a smooth but thick batter. Keep aside for 7-8 hours for fermentation process.
2

For tempering process : heat oil in saucepan, add mustard seeds and allow to splutter. Then, mix chopped ginger, green chilli, curry leaves, cashews and roast till cashews turns light golden color.
3

Further, add grated carrot and chopped coriander leaves and give a good stir to all the ingredients. And add this tempering to batter. Add salt and gently mix it.
4

Now, take a steamer add water on bottom and heat it. grease idli plates with oil. Add a ladle of batter to each idli mould. Steam it for 20 minutes on medium flame.
5

Allow steam to fully release. And cool off for some minutes and then using spoon take out idli from mould.
6

Finally, serve it with sambhar, coconut chutney or green chutney.

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Cooksnaps

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Helly shah @cook_26193829

on November 29, 2021 12:17

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳