Moong in dal type

Name: Moong in dal type
Total time: 1800 s
Yield: 4person
Cuisine: Indian
Ingredients: 2 cups green whole moong soaked overnight; 2 tomaroes chopped; Few garlic chopped; 3 green chillies, chopped; As Per Taste Salt; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp lotus seeds; 2 tsp ghee; 4 cups water; Few coriander leaves

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#cc2022
#week2

Priya Malhotra Drishti Panjwani @pridricook_22363050

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Ingredients

30 mins

4person

2 cupsgreen whole moong soaked overnight
2tomaroes chopped
Few garlic chopped
3green chillies, chopped
As Per TasteSalt
1/2 tspturmeric powder
2 tspred chilli powder
1 tsplotus seeds
2 tspghee
4 cupswater
Few coriander leaves

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Steps

30 mins

1

In a pressure cooker add moong add water, salt, turmeric powder, Red chili powder, and give 5 whistles.
2

Later as the whistle gets cool, mix moong properly। With the help of a hand mixer don't crush it
3

Now add ghee in small Kadai add cumin seeds and garlic let the garlic turn brown add this tadka in moong
4

Keep moong cooker in slow flame for 5 minutes, add water if necessary.
5

Moong is ready to Serve to garnish it with coriander leaves and enjoy😊😊

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Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on November 29, 2021 12:51

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊