Dal pakwan

Name: Dal pakwan
Cuisine: Indian
Ingredients: 1 cup refined flour; 2 tbsp refined oil for moyan; as per taste Salt; 1 tbsp ajwain; as required Water for making dough; as required Oil for frying; as required Cooked and tempered chana dal; as required Green coriander chutney; as required Tamarind chutney; as per need. Barik sev; As required Pomgrenate seeds

Monika gupta @cook_17360217

#cc2022
#week2
#lunchrecipe

Monika gupta @cook_17360217

#cc2022
#week2
#lunchrecipe

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Ingredients

1 cuprefined flour
2 tbsprefined oil for moyan
as per taste Salt
1 tbspajwain
as required Water for making dough
as required Oil for frying
For serving as platter
as required Cooked and tempered chana dal
as required Green coriander chutney
as required Tamarind chutney
as per need. Barik sev
As required Pomgrenate seeds

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Steps

1

Mix all ingrediants of pakwan make dough by adding some Water.keep it cover with cotton cloth for about 10 min for rest.
2

Now divide dough into ball size portion.Roll it like pakwan and pork with fork otherwise puff in the center while frying.
3

Deep fry all pakwan on low to medium flame until golden brown in color.remove on a paper plate.
4

Serve pakwan with tempered chana dal,green coriander chutnry, tamarind chutney,barik sev and pomgranate seeds.