Rasam

Name: Rasam
Total time: 1200 s
Yield: 4-6people
Cuisine: Indian
Ingredients: 2 tsp. Coriander seeds; 1/2 tsp. Cummin seeds; 2 tsp. Chana dal; 2-3 dried red chilli; 1/2 tsp. Black pepper seeds; 2spoon. Dried coconut; 2-3 chopped tomatoes; 3-4spoon. Tamarind water; as required Jaggery (optional); 1/2spoon Haldi powder; As per taste Salt; 10-12 curry leaves; 1/2 cup cooked toor dal; 1 cup water; 1 spoon Oil; 1spoon. Mustard seeds; Pinch hing; 2 Dry red chilli; As Required Curry leaves

Jyoti Gupta @jyotivaidgupta

#thc #thcweek4

Jyoti Gupta @jyotivaidgupta

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Ingredients

15-20min

4-6people

Grinded powder
2 tsp.Coriander seeds
1/2 tsp.Cummin seeds
2 tsp.Chana dal
2-3dried red chilli
1/2 tsp.Black pepper seeds
In a pan,
2spoon. Dried coconut
2-3chopped tomatoes
3-4spoon. Tamarind water
as required Jaggery (optional)
1/2spoon Haldi powder
As per taste Salt
10-12curry leaves
In the end,
1/2 cupcooked toor dal
1 cupwater
Tadka
1 spoon Oil
1spoon. Mustard seeds
Pinchhing
2Dry red chilli
As RequiredCurry leaves

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Steps

15-20min

1

Add coriander seeds, cummin seeds, chana dal, dried red chilli, black pepper seeds.
2

Roast it for 1 min. Add dried coconut and saute it for 1 min
3

Let it cool. Now grind the masala to make fine powder.
4

Add all the ingredients in the pan and cook on low flame until tomato gets soft
5

Add dal and water.
6

Add grinded powder and cokk for 1-2 min.
7

Prepare tadka, add all the ingredients and put the tadka in rasam
8

Cook for 1 min.
RASAM IS READY.