Take pineapple in a pan. Add a pinch of salt + jaggery + tamarind concentrate. Let it boil for couple of minutes

In other pan take 2 tsp oil. Let’s start the tempering. Add a tsp of coriander seeds + cumin seeds + methi seeds + kadalebele + red chilli + Urrad dal + til seeds (ellu). Fry it

Add half teaspoon of rice + coconut. Once it’s fried, cool it down and grind it well

Now in the pan where pineapple is boiled add the above paste, salt and jaggery (more usage based on the sweetness). Add tempering (curry leaves + mustard seeds)