Chicken schezwan

Name: Chicken schezwan
Yield: 6 people
Cuisine: Pakistani
Ingredients: 500 gms Chicken breast cubes./strips; 1 table spoon salt; 1 table spoon black pepper; Half cup corn flour; 1 egg; 2 table spoon wgite vinegar; 2 table spoon soya sauce; Oil for deep frying; 3.4 table spoon Oil; 2.2 tables spoon crushed ginger garlic; 1 table spoon salt; Half cup schezwan sauce; 3.4 medium cube onions; 2.3 green chillies julien cutting; 2.3 Cube cutting capsicum optional; Green onion for garnishing; Half cup tomatoes ketchup; 1 table spoon black pepper; 3 tables spoon white vinegar; 2 table spoon soya sauce

Tehmina Hashmi @Tehminahashmi

#chinesecraving
#lowgascookingproject
This is a perfect chinese food,cooks in gas loadshedding is ⛽⛽,you can prepare it in steps according to avilable gas supply timings,as I did.you can marinate chicken,when supply is off.you can make, ready to cook schezwan sauce.and enjoy .it is hassel free recipe .😇😍🤩😎

Tehmina Hashmi @Tehminahashmi

Saved

Ingredients

1 h

6 people

500 gmsChicken breast cubes./strips
Marination
1 table spoonsalt
1 table spoonblack pepper
Halfcup corn flour
1egg
2 table spoonwgite vinegar
2 table spoonsoya sauce
Oil for deep frying
Garvy
3.4 table spoonOil
2.2tables spoon crushed ginger garlic
1 table spoonsalt
Halfcup schezwan sauce
Schezwan sauce
3.4medium cube onions
2.3green chillies julien cutting
2.3 Cubecutting capsicum optional
Green onion for garnishing
Halfcup tomatoes ketchup
1 table spoonblack pepper
3tables spoon white vinegar
2 table spoonsoya sauce

Saved

Steps

1 h

1

Marinate chicken with all spices.caot chicken with corn flour.
2

Marinate for half an hour.keep aside.you can marinate chicken a night before and keep it in a freezee
3

Warm oil in fryer.deep fry chicken.set aside.
4

Sauté ginger garlic in oil for 5 mins.add onions and green chillies.capsicum is optional.cook for 5 mins.add tomatoes ketchup,schezwan sauce.cook it for 5 mins.add spices and soy and white vinegar in it cook it for 5 mins.
5

Add fried chicken in it.cook for another 5 mins until all sauces and spices are incorporate with gravy.
6

Cook until oil seperates. Garnish with spring onions.served with fried chinese rice or plain rice

Fried rice with chicken jalfrezi