Firstly, in a large saucepan boil 4 cup water along with 1 tsp oil and ¾ tsp salt.
once the water comes to a boil, add 1 cup elbow macaroni.
boil for 8 minutes or till it turns al dente
drain off the pasta and pour a cup of cold water to stop the cooking process.

Keep aside.
now in a large bowl take 4 tsp eggless mayonnaise, pizza sauce
also add ½ tsp pepper, 1 tsp lemon juice and ¼ tsp salt.
mix well and salad dressing is ready.
now add ¼ onion, ½ carrot, ¼ capsicum, 5 cherry tomato and 2 tbsp spring onion.
also, add cooked and cooked macaroni.

Mix gently, making sure the dressing is coated well.
cover and rest in the refrigerator for an hour to absorb all the flavours.
finally, serve pasta salad / macaroni salad garnished with chopped dill leaves.