Japanese-style spaghetti with garlic and tuna (Easy recipe)

Name: Japanese-style spaghetti with garlic and tuna (Easy recipe)
Total time: 1800 s
Yield: 2 people
Cuisine: British
Ingredients: 200 g Spaghetti; 1 Onion; 1 tinned tuna; 1 clove garlic; Sesame oil; 2 tsp. Dashi (powder soup stock); 2 tbsp. Sake; 2 tbsp. Mirin(rice wine); 2 tbsp. Soy sauce; Black pepper

Nora @enjoyJapanesefood1

Here’s how to make delicious spaghetti that goes very well with canned tuna, onions and garlic. It’s very easy.

Nora @enjoyJapanesefood1

Here’s how to make delicious spaghetti that goes very well with canned tuna, onions and garlic. It’s very easy.

Saved

Ingredients

30 min

2 people

200 gSpaghetti
1Onion
1tinned tuna
1 clovegarlic
Sesame oil
2 tsp.Dashi (powder soup stock)
2 tbsp.Sake
2 tbsp.Mirin(rice wine)
2 tbsp.Soy sauce
Black pepper

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Steps

30 min

1

Mix dashi, Sake, Mirin and soy sauce.
2

Boil the spaghetti to your liking.
3

Slice onion, and mince garlic.
4

Heat frying pan, and put sesame oil and garlic.
After smelling garlic, put onion and Tuna.
Fry well and put mixed sauce.
5

Boil spaghetti and put into frying pan.
Sprinkle pepper.