Doughnut

Name: Doughnut
Total time: 5400 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: ,500 g flour; 40 g margarine; 120 g sugar; 1 tbspn yeast; 1 egg; 250 ml water; Pinch salt; Flavour (optional)

Emunahskitchen @adewunmi

Yola, Adamawa State

Doughnut is one of my favourite snacks . I was determine to learn how to make it. I conquered my fear on getting it right.

Emunahskitchen @adewunmi

Yola, Adamawa State

Doughnut is one of my favourite snacks . I was determine to learn how to make it. I conquered my fear on getting it right.

Saved

Ingredients

1hr30min

10 servings

,500 gflour
40 gmargarine
120 gsugar
1 tbspnyeast
1egg
250 mlwater
Pinchsalt
Flavour (optional)

Saved

Steps

1hr30min

1

Mix all dey ingredient together
2

Add margarine to dry ingredients and mix well
3

Add egg and water, mix till foam a dough
4

Take to s board or table and knead for 15-20 min. Or use a mixer to mix for 8-10min
5

Cut and weigh each ball as desired mine is 80g each
6

Roll each out to form a ball.
7

Place on a floured surface and allow to rise. Double in size
8

Fry on a low heat
9

Allow both size to fry