Whip eggs in a bowl. Add sugar in it and whip them.

Put milk and butter in a small pan and heat it. When mutter is melted, add honey in it.

Whip eggs with a for 3-4 minutes until the eggs fall off the whisk in a thick ribbon.

Add flour in a bowl and mix it.

Add butter in a bowl and mix it.

Preheat the oven at 170C. Put the mixture in a cake pan and bake it in the oven at 170C for 30 minutes.

Let the sponge cake cool for an hour.

Cut the cake into 2 pieces.