Strawberry sponge cake
This is my favorite strawberry cake.
Cooking Instructions
- 1
Whip eggs in a bowl. Add sugar in it and whip them.
- 2
Put milk and butter in a small pan and heat it. When mutter is melted, add honey in it.
- 3
Whip eggs with a for 3-4 minutes until the eggs fall off the whisk in a thick ribbon.
- 4
Add flour in a bowl and mix it.
- 5
Add butter in a bowl and mix it.
- 6
Preheat the oven at 170C. Put the mixture in a cake pan and bake it in the oven at 170C for 30 minutes.
- 7
Let the sponge cake cool for an hour.
- 8
Cut the cake into 2 pieces.
- 9
Whisk whip cream in a bowl. Cut strawberries. And paste whip cream on the surface of the cake.
- 10
Put strawberries on the cake.
- 11
Put the other hard of the cake on the cake. Paste whip cream on the top of the cake and decorate strawberries on it.
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