Small Fish Masala Fry

Name: Small Fish Masala Fry
Total time: 900 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 grams small fish; 1/3 tsp turmeric powder; 1/3 tsp salt; 1 tsp ginger garlic paste; 2 green chili chopped; 1/3 tsp red kashmiri chilli powder; 2 tsp cornflour; 1 tsp rice flour; 1 tsp lemon juice; 1/4 tsp sugar; 1 tsp oil; 3 Tbsp Mustard oil

Dr.Madhumita Mishra @FoodTalking

Odisha

#cc2022
#week2
#lunch

Small mixed fish 🎏 fry is full of protein, calcium, and vitamin. It's easy to prepare this recipe. This recipe should be cooked on low to medium heat so that the protein wouldn't be denatured and tastes good as the fish become crispy. If your children love nonveg foods, do try this recipe for their growth and development.

#cc2022
#week2
#lunch

Dr.Madhumita Mishra @FoodTalking

Odisha

#cc2022
#week2
#lunch

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Ingredients

12-15 mins

2-3 servings

200 gramssmall fish
1/3 tspturmeric powder
1/3 tspsalt
1 tspginger garlic paste
2green chili chopped
1/3 tspred kashmiri chilli powder
2 tspcornflour
1 tsprice flour
1 tsplemon juice
1/4 tspsugar
1 tspoil
3 TbspMustard oil

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Steps

12-15 mins

1

First clean and wash the fish. Dry them under the fan.
2

Mix all the ingredients carefully with a light hand. Allow marinating for 15 minutes.
3

Heat the 3 Tbsp mustard oil on a nonstick pan. Spread the marinated fish on oil on low to medium flame.
4

After 8 to 10 minutes flip them and fry the other side of the fish which will take 5 to 7 minutes.
5

Serve the delicious masala fish fry with steamed rice and dal.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on November 29, 2021 16:42

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.