My Chilli & Garlic Chicken Thighs 🥰

Name: My Chilli & Garlic Chicken Thighs 🥰
Total time: 1500 s
Yield: 2 servings
Cuisine: British
Ingredients: 5 Chicken Thighs skinned also boned; 1/4 Of A medium yellow Onion; 6 tbls Chilli + Garlic Sauce1/2 tsp Chicken Seasoning; 1 tsp Honey; 1/4 tsp Red Pepper flakes; 1/4 Salt + Black cracked peppercorns to season chicken

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Chicken #Onion

These were so Tasty done this way and quick too. With the onions adding flavour to the sauce went well with the whole dish. Very Tasty

#Mainmeal #Chicken #Onion

These were so Tasty done this way and quick too. With the onions adding flavour to the sauce went well with the whole dish. Very Tasty

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Chicken #Onion

These were so Tasty done this way and quick too. With the onions adding flavour to the sauce went well with the whole dish. Very Tasty

#Mainmeal #Chicken #Onion

These were so Tasty done this way and quick too. With the onions adding flavour to the sauce went well with the whole dish. Very Tasty

Saved

Ingredients

25 minutes

2 servings

5Chicken Thighs skinned also boned
1/4Of A medium yellow Onion
6 tblsChilli + Garlic Sauce1/2 tsp Chicken Seasoning
1 tspHoney
1/4 tspRed Pepper flakes
1/4Salt + Black cracked peppercorns to season chicken

Saved

Steps

25 minutes

1

Season the chicken
2

Next add the red pepper flakes and spray a little garlic oil over the chicken
3

Add parchment paper to the oven dish or Ninja cooker and place the chicken thighs on the paper then add to preheated oven 175°C for 30 minutes or Ninja roast 170°C for 20 minutes
4

Next add the diced onions to the sauce and mix when the chicken is cooked drain off most of the juices then pour the sauce all over the chicken thighs.
5
6

Add back to the oven for 10 minutes
Or Ninja roast for 5 minutes
Then take out add chicken to a serving dish and serve and enjoy

Saved

Cooksnaps

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Maureen 😀 @Moe131

on November 29, 2021 17:29

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜