Best Southern Cornbread
Janice Roberts Chapman @maniacchef
Just down home southern goodness and easy to make.
Best Southern Cornbread
Just down home southern goodness and easy to make.
Cooking Instructions
- 1
Use an iron skillet for this recipe. Make sure it is a pre-seasoned pan.
- 2
Pour enough cooking oil to cover bottom of iron skillet and sprinkle with 1/4 to 1/2 teaspoon of cornmeal. Needs to be a small skillet. Larger ones need ingredients increased.
- 3
In a bowl, mix the cornmeal and buttermilk to a very thick texture.
- 4
Add the melted butter and mix in thoroughly
- 5
Add the hot water and mix to a consistency like cake batter. Add extra hot water if needed (or less).
- 6
Pour into skillet and bake in a preheated oven at 400° for about 30 to 40 minutes until golden brown.
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I have had a love for cooking since my dad told me I made the best scrambled eggs he had ever tasted. I think I was about 12 years old. I love trying new herbs and spices to create bold flavors. I'm married and have 4 children and 5 grandchildren. Hope everyone enjoys my recipes.
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