Simple Cornbread

Name: Simple Cornbread
Total time: 2700 s
Cuisine: American
Ingredients: 1 cup plain flour; 1 cup yellow cornmeal; 1 packages baking powder (16g); 1 tsp salt; 1 ground black pepper; 200 grams cottage cheese, crumbled (not cream cheese!); 20 ml yogurt or sour cream; 1 cup milk; 1/2 cup olive oil; 2 eggs

red.queen @cook_3761626

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

Simple Cornbread

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red.queen @cook_3761626

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

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Ingredients

45 mins

1 cupplain flour
1 cupyellow cornmeal
1 packagesbaking powder (16g)
1 tspsalt
1ground black pepper
200 gramscottage cheese, crumbled (not cream cheese!)
20 mlyogurt or sour cream
1 cupmilk
1/2 cupolive oil
2eggs

Cooking Instructions

45 mins

1

Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
2

Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
3

Slowly pour the wet ingredients in the dry, making sure they're well combined
4

Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min
5

Brush with some more olive oil or butter if desired and enjoy :)

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red.queen @cook_3761626

on October 18, 2015 12:10

Comments

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