A picture of Perfect Cornbread.

Perfect Cornbread

Lisa @cook_3491804

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

Perfect Cornbread

Lisa @cook_3491804

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

Very flexible recipe. We usually add diced peppers for a little heat. NOTE: You can make your own buttermilk by adding a couple tablespoons of white vinegar to the milk and letting it curdle for ~10 min. Or you can just use milk.

Saved

Ingredients

4 tbspButter, melted
1 1/2 cupCornmeal
1 cupFlour
2 tspBaking powder
1 tspSalt
1 tspBaking soda
2 cupButtermilk
2Eggs
1 tbspSugar

Saved

Steps

1

Combine ingredients. Pour in cooking dish.
2

Cook at 450 for 25 minutes.

Saved

Cooksnaps

Saved

Lisa @cook_3491804

on December 30, 2014 01:13

Comments (2)

rob carman sr. @rooster5696

January 27, 2015 04:25

Just like my moms ! Baked mine in iron skillet with olive oil and added crushed pineapple and raisins

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