Bread shahi toast

Name: Bread shahi toast
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 cup sugar; 1/2 cup water; As Required Elaichi in powder; 2 bread slice (cut into 4 square piece); as required Thick malai or cream or khoya; as required Chopped dry fruits; As required Oil for frying

Anjali Pakhre @Anjali_06

#tasteandflavour
#cc2022 #week3
#thc #thcweek4

When you have craving for something sweet and there is nothing you can try this very easy and quick sweet and amazing recipe with all easily available ingredients at out homes ☺️

#tasteandflavour
#cc2022 #week3
#thc #thcweek4

When you have craving for something sweet and there is nothing you can try this very easy and quick sweet and amazing recipe with all easily available ingredients at out homes ☺️

Anjali Pakhre @Anjali_06

#tasteandflavour
#cc2022 #week3
#thc #thcweek4

When you have craving for something sweet and there is nothing you can try this very easy and quick sweet and amazing recipe with all easily available ingredients at out homes ☺️

#tasteandflavour
#cc2022 #week3
#thc #thcweek4

When you have craving for something sweet and there is nothing you can try this very easy and quick sweet and amazing recipe with all easily available ingredients at out homes ☺️

Saved

Ingredients

15 minutes

3-4 servings

For sugar syrup
1/2 cupsugar
1/2 cupwater
As RequiredElaichi in powder
For shahi toast
2bread slice (cut into 4 square piece)
as required Thick malai or cream or khoya
as required Chopped dry fruits
As requiredOil for frying

Saved

Steps

15 minutes

1

In a pan, take sugar and water and boil it and add elaichi powder and cook till little thickens.
2

In a kadhai, heat oil and deep fry the bread pieces till golden brown.
3

Dip the fried bread pieces into sugar syrup and place it in a plate.
4

Decorate with thick malai and chopped dry fruits.
5

Serve it.