Shahi Paneer

Name: Shahi Paneer
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gm Paneer, cubed; 1 tbsp ghee; 1 tsp cumin seeds; 1/2 cinnamon powder; 2 cloves; 2 green cardamom; 1 black Cardamom; 1 bay leaf; 2 green chillies; 2-3 garlic cloves; 2 tsp ginger, minced; 2 medium size onion, cut into slices; 10-12 cashew nuts; 3 medium size tomato cut into quarter; 1/4 tsp turmeric powder; to taste Salt; 2 tbsp butter; 1 tbsp kasmiri red chili powder; 1/2 tbsp coriander powder; 1/4 cup cream; 1 tsp kasoori methi, crushed

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

Bangalore, India

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This Shahi Paneer is deliciously rich and creamy, making it one of the most popular recipe in Mughlai Cuisine. This dish made with Indian cottage cheese simmered in an onion-tomato-nuts paste and enriched with cream and mild spices. This dish is creamy blend of texture and is not very hot or fiery like other Paneer recipes. It's perfect for serving with naan or roti...

Suhita Rana Chowdhury👩‍🍳 @cook_26555245

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Ingredients

20 minutes

2 people

250 gmPaneer, cubed
1 tbspghee
1 tspcumin seeds
1/2 cinnamon powder
2cloves
2green cardamom
1black Cardamom
1bay leaf
2green chillies
2-3garlic cloves
2 tspginger, minced
2medium size onion, cut into slices
10-12cashew nuts
3medium size tomato cut into quarter
1/4 tspturmeric powder
to tasteSalt
2 tbspbutter
1 tbspkasmiri red chili powder
1/2 tbspcoriander powder
1/4 cupcream
1 tspkasoori methi, crushed

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Steps

20 minutes

1

Heat ghee in a kadhai, add all whole spices, green chillies, ginger garlic. Saute for a minute
2

Now add onion and cashew nuts and saute. Don't brown them and keep translucence.
3

Add tomato salt, and turmeric powder. Mix and saute for a minute. Now add 1/2 cup of water, cover and cook on low flame for 10-15 minutes. stir once again and allow to it to cool.
4

Now transfer this mixture into a blender and blend until smooth puree. Now pass this curry from the strainer to get that smooth and silky texture.
5

Now heat butter iin pan. Add paneer cubes, saute for a minute. Don't change the colour of the paneer. Keep it aside.
6

Now in same pan add 1 tbsp butter. Add kasmiri red chili powder and coriander powder. Saute for a minute. And add prepared curry. Stir gently for a minute and add panner cubes.
7

Add cream and sprinkle crushed kasoori methi powder all over. Mix well and cook for another 2 minutes on low flame. Switch off the flame.
8

Before serving garnish with cream and finely chopped coriander leaves. Serve it with naan or roti.