Refreshing Pork and Ginger Stir Fry♪

Name: Refreshing Pork and Ginger Stir Fry♪
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Sliced pork loin (for ginger stir fry); 1 dash of each ◎ Salt, pepper, sake; 2 tbsp ●Soy sauce; 1 tbsp of each ● Rice vinegar, sugar, mirin, sake; 1 ●Grated ginger; 1 △Shredded cabbage, shiso

cookpad.japan @cookpad_jp

It's rainy season...

When you add the sauce it will sizzle, so turn the heat off and mix n. The picture above shows 1/3 of the recipe, or one portion. Recipe by MyDining

It's rainy season...

When you add the sauce it will sizzle, so turn the heat off and mix n. The picture above shows 1/3 of the recipe, or one portion. Recipe by MyDining

cookpad.japan @cookpad_jp

It's rainy season...

When you add the sauce it will sizzle, so turn the heat off and mix n. The picture above shows 1/3 of the recipe, or one portion. Recipe by MyDining

It's rainy season...

When you add the sauce it will sizzle, so turn the heat off and mix n. The picture above shows 1/3 of the recipe, or one portion. Recipe by MyDining

Saved

Ingredients

2 servings

200 gramsSliced pork loin (for ginger stir fry)
1 dashof each ◎ Salt, pepper, sake
2 tbsp●Soy sauce
1 tbspof each ● Rice vinegar, sugar, mirin, sake
1●Grated ginger
1△Shredded cabbage, shiso

Saved

Steps

1

Halve the pork slices into bite sized pieces and season with the ingredients marked ◎.
2

Shred the cabbage with a mandolin. Shred the shiso and toss with the cabbage.
3

Combine the ingredients marked ●.
4

Coat the pork in flour.
5

Fry in oil in a pan. Wipe excess oil with a paper towel.
6

When it's browned, add the ● sauce. Don't let the juice boil down. Just mix so it coats the pork, then transfer to a serving plate on top of the cabbage.
7

Here it is with onion.