A picture of My Family's Recipe♪ Egg and Pork Belly Wraps.

My Family's Recipe♪ Egg and Pork Belly Wraps

cookpad.japan @cookpad_jp

It's my mother's special dish!

How to boil the eggs: Put enough water to cover the eggs in a saucepan and turn on the heat. When it comes to a boil, turn the heat off and leave it for 30 minutes. This will save gas and reduce your gas bill... Recipe by Tocchi-myamya

It's my mother's special dish!

How to boil the eggs: Put enough water to cover the eggs in a saucepan and turn on the heat. When it comes to a boil, turn the heat off and leave it for 30 minutes. This will save gas and reduce your gas bill... Recipe by Tocchi-myamya

My Family's Recipe♪ Egg and Pork Belly Wraps

cookpad.japan @cookpad_jp

It's my mother's special dish!

How to boil the eggs: Put enough water to cover the eggs in a saucepan and turn on the heat. When it comes to a boil, turn the heat off and leave it for 30 minutes. This will save gas and reduce your gas bill... Recipe by Tocchi-myamya

It's my mother's special dish!

How to boil the eggs: Put enough water to cover the eggs in a saucepan and turn on the heat. When it comes to a boil, turn the heat off and leave it for 30 minutes. This will save gas and reduce your gas bill... Recipe by Tocchi-myamya

Saved

Ingredients

2 servings

200 gramsSliced pork belly
10Eggs
100 ml●Sake
200 ml●Water
2 tbsp●Sugar
5 tbsp●Mirin
3 tbsp●Soy sauce

Saved

Steps

1

Make hard-boiled eggs.
2

Wrap in the pork slices.
3

Put the ingredients marked ● in a pot. Add the pork-wrapped eggs. Cover with an otoshibuta drop lid, or parchment paper directly on top and simmer for 10~15 minutes. When half of the sauce has boiled down, it's done!

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Cooksnaps

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cookpad.japan @cookpad_jp

on October 05, 2013 02:15

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