Potato Sandwich

Potato Sandwich
Steps
- 1
Chop potato into small small cubes, marinade with salt and keep aside for 10 minutes.
- 2
Chop capsicum into small cubes, slit green chilli and keep aside.
- 3
In pan, heat oil, add potato cubes and stir fry under medium flame for 2-3 minutes.
- 4
Now add chopped capsicum + chilli salt as required, slight haldi and sprinkle half cup water and stir fry for few seconds and then add garam masala, mix well and stir fry till oil leaves. should turn soft.
- 5
Filling is ready, discard the slit chillies.
- 6
Take bread slices
- 7
Take bread slices, apply butter on any one side of each slice.
- 8
Now spread evenly the potato capsicum mixture/ filling keeping the buttered side outside.
- 9
Now cover it by another slice keeping the buttered side outside and press gently.
- 10
Now toast this in sandwich maker, within few minutes Sandwich is ready. Cut diagonally and its ready to serve.
Similar Recipes
More Recipes
-

Mad Cook
-

Chicken Piccata over Angel Hair Pasta
Kendall Sampson -

Lemon Feta Andouille Chicken Sausage Orzo Bowls
Kendall Sampson -

Chili Oil Eggs Hash Browns with Spicy Ranch
BitesWithReagan
-

Irum Zaidi Home Cooking
-

Healthy tasty veg semolina masala chilla
Ramaben Joshi
-

Swati Sheth
-

Suge Works
-

👩🏽🍳🧑🏼🍳Crispy Pork Gyoza Recipe •My Favourite Home Style Gyoza Recipe with the Sauce |ThaiChef Food
ThaiChef food by chef Peach
-

Creamy Garlic Mushroom Chicken
Jenny Lynn
-

e s -

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮
-

Slow Cooker Pork Chops and Onions
Sarah Elizabeth Frampton -

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮
-

Raksha
-

lilly -

Noor Ul Ann
-

Scovia Brown
-

Queen Bilikisu Tijjani
-

Noor Ul Ann
-

Scovia Brown
-

Mukta Shukla























Comments (2)