Corn palak with rice

Name: Corn palak with rice
Total time: 5400 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 Spinach bunches Sweet corn; 1 Onion; 1 medium Extra virgin; 2 tablespoons olive oil; 1 tablespoon Ginger paste; 1/4 tsp Turmeric powder; 1/4 teaspoon Dried fenugreek leaves (kasoori methi); 1/2 tablespoons Garam masala powder; 2 tablespoons Yogurt,whisked; 2 tablespoons Cream; 2 cup rice,; 1tbsp oil; 3cup water; 250 gm Drumsticks; as per taste salt,; 1 teaspoon coriander powder; 1/2 teaspoon red chilli powder; 1/4 TSP turmeric powder,; 2 tablespoons oil

Raksha @Raksha_H_Moryani

#tasteandflavour

Raksha @Raksha_H_Moryani

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Ingredients

1 hr 30 mins

4 persons

2Spinach bunches Sweet corn
1 Onion
1 medium Extra virgin
2 tablespoons olive oil
1 tablespoon Ginger paste
1/4 tspTurmeric powder
1/4 teaspoon Dried fenugreek leaves (kasoori methi)
1/2 tablespoons Garam masala powder
2 tablespoons Yogurt,whisked
2 tablespoons Cream
2 cup rice,
1tbsp oil
3cup water
250 gm Drumsticks
as per taste salt,
1 teaspoon coriander powder
1/2 teaspoon red chilli powder
1/4 TSPturmeric powder,
2 tablespoons oil

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Steps

1 hr 30 mins

1

Chop onion in a chopper. Heat extra virgin olive oil in a non-stick pan, add onion and sauté till lightly coloured.
2

Step 2
Drain corn and rinse in fresh water and add to the onion. Add ginger paste and mix.
Step 3
3

Add turmeric powder and salt. Chop green chillies and add.
Step 4
Add palak puree, yogurt and cream and mix well.
Step 5
Add garam masala powder and kasoori methi and mix.
Step 6
Cut ginger into thin strips and soak in chilled water.
4

Step 7Transfer palak corn into a serving dish
5

Rice
Add some oil in a cooker and add water, rice cook till one whistle
6

Peel the drumsticks and cut it into small peice and bring to boil for 5 mins then drain it, then add some oil in a pan add the drumstick and add all the masalas and mix them all together till 5 mins (medium flame)
(Rice is decorated from black fondant which is easily available in the market)