Pancakes 🥞🥞

Name: Pancakes 🥞🥞
Total time: 1200 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1 cup all-purpose flour; 250 ml maziwa lala; 2 eggs; 2 tbsp sugar; Pinch salt; Blueband; Vegetable oil; 1/4 tsp baking soda

Scovia Brown @scovia2020

Mombasa Kenya🇰🇪

It's weekend and I needed something special for the whole family's breakfast. And I thought of pancakes 🥞 And to make them little bit different, I use maziwa lala ( sour milk) and they were super delicious 🤤 😋. #kitchenbrigade

Scovia Brown @scovia2020

Saved

Ingredients

20 minutes

3 servings

1 cupall-purpose flour
250 mlmaziwa lala
2eggs
2 tbspsugar
Pinchsalt
Blueband
Vegetable oil
1/4 tspbaking soda

Saved

Steps

20 minutes

1

Put 1 cup plain flour, 2 eggs, 250 ml milk, 2 tbsp sugar, 1/4 tsp baking soda,1 tbsp vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
2

Set aside for 30 mins to rest if you have time, or start cooking straight away.
3

Set a frying pan over a medium heat.
4

When hot, add blueband on the pan and cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
5

Serve with your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for later use.