Creamy chicken handi

Name: Creamy chicken handi
Cuisine: Pakistani
Ingredients: 2 kg chicken mix boti; 2 tbs crushed zeera; Salt to taste; 1 tbs red chilli flakes; 1 tbs red chilli powder; 1 tsp haldi powder; 1 tbs garam masala powder; 1 tsp black pepper; 4 tbs almond crushed; 1 +1/2 cup yogurt; 1 tbs crushed coriander; 2 tbs green chillies paste; 2 tbs ginger garlic paste; Half tsp Javitri powder; 1 cup oil; 3 onions sliced; 1 packet cream

Noor Ul Ann @cook_29989047

#ambassador
There are variety of chicken handies but this rich and creamy chicken is one of my favourites 😋😋😋😍😍😍😍

Noor Ul Ann @cook_29989047

#ambassador
There are variety of chicken handies but this rich and creamy chicken is one of my favourites 😋😋😋😍😍😍😍

Saved

Ingredients

2 kgchicken mix boti
2 tbscrushed zeera
Salt to taste
1 tbsred chilli flakes
1 tbsred chilli powder
1 tsphaldi powder
1 tbsgaram masala powder
1 tspblack pepper
4 tbsalmond crushed
1+1/2 cup yogurt
1 tbscrushed coriander
2 tbsgreen chillies paste
2 tbsginger garlic paste
Half tsp Javitri powder
1 cupoil
3onions sliced
1 packetcream

Saved

Steps

1

Marinate chicken with all spices and rest in fridge for 2 hours...
2
3

Then heat oil and fry onions until nice golden brown
4

Then add in marinated chicken and cook on medium low flame until chicken become tender
5

Then add in cream and cook for 5 more mins then off the flame and cover for a while
6

Serve with boiled rice, naan or chapati as you like
7