Steps
- 1
Daal Maash ko 1 & half hour k liye Pani mein Bhigoo dein.
- 2
Oil Garam krain uss Mein Ginger Garlic Paste ko Halka Sa Saute Krain or Phir Onion Shamil kar k lite Golden Fry Krain phir Tomatoes add kar k Halka Pani ka chenta lgayen Mix krain.
- 3
Ab Spices Add krain Pani ka Chenta lgayen or Masala Bana Lein.
- 4
Ab Daal Shamil krain or 8-10 Min Tak Bhoonein khayal Rahy Halka Sa Pani ka chenta lgati Rahain k Daal Masala nechy na lagy phir Chicken cube, Black Pepper Sabat add kar k Mix krain.
- 5
According to Daal Quantity ya Apni choice k mutabiq Pani Shamil krain or Daal ko 6 Min k liye pressure Cooker mein glla Lein.
- 6
Pan Mein Desi Ghee Garam krain Green Chilli,Red chilli Add kar k Lite C Fry Krain or Daal Mein Tarka lgayen.
- 7
Mix krain or Dish Out kar k Ginger Slices,Fresh Harra Dhaniya ki Topping kar k Serve krain.
- 8
Enjoy Delicious Daal Maash with Garam Chapati. 😋😍
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