Toor Dal Fry/Split Pigeon Pea Dal Fry

Name: Toor Dal Fry/Split Pigeon Pea Dal Fry
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 cup Toor dal; 1.5 tsp mustard oil; 1/2 tsp ponch phutan; 1 dry red chili; 1/8 tsp hing powder; 4-5 curry leaves; 1 medium onion chopped; 2 green chillies slit; 2 tomatoes chopped; 2 garlic cloves chopped; 1/2 tsp ginger powder; 1/2 tsp Kashmiri red chili powder; 1/4 tsp turmeric powder; as per taste Salt; 1 tsp ghee; 2 1/2 cup water

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek4

Toor Dal Fry is a delicious Indian dish made with lentils. Dal fry can be made in many ways.

I have used here Toor dal with some easily available spices, tomatoes , onion to make this decision Dal Fry.

#thc
#thcweek4

Toor Dal Fry is a delicious Indian dish made with lentils. Dal fry can be made in many ways.

I have used here Toor dal with some easily available spices, tomatoes , onion to make this decision Dal Fry.

Dr.Madhumita Mishra @FoodTalking

Odisha

#thc
#thcweek4

Toor Dal Fry is a delicious Indian dish made with lentils. Dal fry can be made in many ways.

I have used here Toor dal with some easily available spices, tomatoes , onion to make this decision Dal Fry.

#thc
#thcweek4

Toor Dal Fry is a delicious Indian dish made with lentils. Dal fry can be made in many ways.

I have used here Toor dal with some easily available spices, tomatoes , onion to make this decision Dal Fry.

Saved

Ingredients

10 mins

2-3 servings

1 cupToor dal
1.5 tspmustard oil
1/2 tspponch phutan
1dry red chili
1/8 tsphing powder
4-5curry leaves
1medium onion chopped
2green chillies slit
2tomatoes chopped
2garlic cloves chopped
1/2 tspginger powder
1/2 tspKashmiri red chili powder
1/4 tspturmeric powder
as per taste Salt
1 tspghee
2 1/2 cup water

Saved

Steps

10 mins

1

Wash the Dal and clean many times in a pressure cooker. Add salt and turmeric. Cook for two whistles. Allow to cool down the cooker.
2

Heat oil in kadhai, add and and allow to splutter ponch phutan. Add curry leaves and saute till aromatic.
3

Now add garlic and onion and hing, saute till onions are translucent.
4

Then add tomatoes, green chillies, red kashmiri chilli powder, ginger powder and ghee. Saute till tomatoes are softened.
5

Mix the boiled dal and allow to boil. Now the Toor dal fry is ready to serve. Garnish with green coriander. I served with brown zeera rice.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on December 05, 2021 10:00

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.