Dry Gobhi Manchurian

Name: Dry Gobhi Manchurian
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 medium size cauliflower florets; 1/4 cup corn flour; 2 tbsp all-purpose flour; 1 tsp Ginger garlic paste; 1 tsp chilli sauce; 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; 1/2 tsp salt; 2 tbsp water; 1 tbsp chilli sauce; 1 tsp soy sauce; 1 tsp white vinegar; 1 tbsp tomato sauce; 1/2 tsp black pepper powder; 1/2 tsp sugar; 1/2 tsp salt; 1 cup capsicum diced; 1/2 cup red bell pepper diced; 1 medium onion diced; 1/2 cup spring onion chopped; 4 green chillies slits; 1 tbsp garlic grated; 1/2 tbsp ginger grated; as required Oil for fry

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#cc2022 #week3
#snack
Manchurian is a class of Indo- Chinese dishes made by roughly chopped and deep frying ingredients such as gobhi,chicken,fish , mutton and paneer and then sauteeing it flavoured sauce with soy and chilli.it has become a staple of Indian Chinese cuisine. Today I have made dry and crispy gobhi manchurian to serve as snack with hot cup of tea to my friends in this cold winter .so without wasting any time let’s head to the kitchen and start the process for this lip smacking dry gobhi manchurian and enjoy in this winter season.👩🏻‍🍳

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

20 minutes

6 servings

1medium size cauliflower florets
For gobhi coating
1/4 cupcorn flour
2 tbspall-purpose flour
1 tspGinger garlic paste
1 tspchilli sauce
1/2 tspred chilli powder
1/2 tspblack pepper powder
1/2 tspsalt
2 tbspwater
For making manchurian
1 tbspchilli sauce
1 tspsoy sauce
1 tspwhite vinegar
1 tbsptomato sauce
1/2 tspblack pepper powder
1/2 tspsugar
1/2 tspsalt
1 cupcapsicum diced
1/2 cupred bell pepper diced
1medium onion diced
1/2 cupspring onion chopped
4green chillies slits
1 tbspgarlic grated
1/2 tbspginger grated
as required Oil for fry

Saved

Steps

20 minutes

1

First of all wash and blanched gobhi for 5 minutes.
2

Now we will coat gobhi in big mixing bowl add corn flour,all-purpose flour,chilli sauce,ginger garlic paste,black pepper powder,chilli powder,salt mix it with water and make thick paste add in blanched gobhi and. Oat it well, if needed dust some corn flour from above coat each floret nicely and rest them 10 minutes till the oil get heat to fry.
3

Now in a deep bottom pan add oil for fry on high heat,fry gobhi florets in batches so it comes out golden and crispy.
4

Now heat pan add 2 tbsp oil on high heat add grated ginger garlic sauté once then add diced onion,chopped spring onion bulb,capsicum,bell pepper mix it all nicely.
5

Then add soy sauce,chilli sauce,vinegar,tomato sauce,salt,black pepper powder and sugar mix it well,add in fried gobhi to the pan toss it nicely for 2 minutes and off the flame.
6

Lip smacking dry gobhi manchurian is ready to serve with tea or coffee as a snack. Enjoy it serving hot with sprinkle of green onion on it.