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Ingredients

3 hours
4 + Servings
  1. 2,5 kgoxtail
  2. 2 stickscelery
  3. Few springs of fresh tyme
  4. 2onions chopped
  5. Few springs of rosemary
  6. 1lt organic beef stock
  7. 2heaped teaspoon of flour
  8. 4bay leaves
  9. 4 clovesgarlic diced
  10. 2 tablespoonDbn curry powder
  11. 2tinned canned tomato
  12. 1tomato paste

Cooking Instructions

3 hours
  1. 1

    Sear and brown oxtail, add dash of olive oil,brush with a bit of flour

  2. 2

    Same pot where you browned your meat, add celery,onions,thyme, rosemary, fruit for few minutes

  3. 3

    Add your meat to mixture, cook for 2 hours continuously adding beef stock and turning meat around.

  4. 4

    Add seasoning salt and pepper, add tomato canned and paste in the last hour, low heat.

  5. 5

    Final stage should be all combined together and great aromas coming from pot and taking off the bone.

  6. 6

    Add some fresh coriander and serve with any starch and salad #BonApetito

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Sanele Mchunu
Sanele Mchunu @bloxified
on
Durban, KwaZulu-Natal, South Africa
Coffee + Food = Happy People
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