Gujju's khatti meethi

Name: Gujju's khatti meethi
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 cup boiled toor dal; 11/2 tsp oil&ghee mix; 2 green chillies,; 1 small piece ginger,; 7-8 few curry leaves,; as required Little jaggery,; 2tsp lemon juice,; to taste salt; as required For seasoning little mustard seeds,; 1 tsp Jeera,; 1 tsp few methi seeds,; 1 tsp hing; 1 tsp red chilli powder,; 1 tsp turmeric powder.; as required garnish with coriander

Minal Shah @meendeep

toordal #thcthcwk4##

Minal Shah @meendeep

toordal #thcthcwk4##

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Ingredients

30 minutes

1/2 cupboiled toor dal
11/2 tspoil&ghee mix
2green chillies,
1 small piece ginger,
7-8few curry leaves,
as required Little jaggery,
2tsp lemon juice,
to tastesalt
as required For seasoning little mustard seeds,
1 tsp Jeera,
1 tsp few methi seeds,
1 tsp hing
1 tsp red chilli powder,
1 tspturmeric powder.
as required garnish with coriander

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Steps

30 minutes

1

Pressure cook the toordal,blend it with hand mixie
2

Now add red chilli,turmeric,salt,lemon juice, jaggery.
3

In a pan take ghee &oil heat it then season it with mustard,zeera,methi,green chillies,curry leaves
4

Add the dal to it,let it boil for 10 mnts.garnish it with coriander leaves.