Vegan Dark Chocolate Mousse with Sea Salt

Name: Vegan Dark Chocolate Mousse with Sea Salt
Yield: Serves 4 servings
Ingredients: 5.3 oz dark chocolate (150 g); 2/3 cup aquafaba (liquid from canned chickpeas) (150 g); 2 tablespoons sugar (30 g); Sea salt flakes

Les_recettes_de__Chloé @cook_29140507

Super easy and quick to make, I think this is the best chocolate mousse I've ever had <3

Les_recettes_de__Chloé @cook_29140507

Super easy and quick to make, I think this is the best chocolate mousse I've ever had <3

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Ingredients

Serves 4 servings

5.3 ozdark chocolate (150 g)
2/3 cupaquafaba (liquid from canned chickpeas) (150 g)
2 tablespoonssugar (30 g)
Sea salt flakes

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Steps

1

Beat the aquafaba with a stand mixer or hand mixer. When it starts to foam, add the sugar to help stabilize the chickpea 'whites'.
2

Melt the dark chocolate over low heat, then let it cool to room temperature.
3

Gently fold the melted chocolate into the whipped aquafaba. Be sure to scrape the bottom of the bowl, as the chocolate tends to sink.
4

Pour the mixture into small ramekins, sprinkle with sea salt flakes, and refrigerate for at least 4 hours to set the mousse.

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Cooksnaps

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Les_recettes_de__Chloé @cook_29140507

Published in the US on July 05, 2026 14:02

Mon Instagram : @les_recettes_de__chloePassionnée de cuisine, surtout de pâtisserie.Cela fait des années que mes amis me poussent à publier mes recettes, je me suis récemment lancée sur Instagram, l'idée est de partager une recette chaque semaine.