Authentic home cooking from Vietnam, with US measurements.

Originally published on Cookpad Vietnam as Cơm tấm thịt ba chỉ nướng

Vietnamese Broken Rice with Grilled Pork Belly

Name: Vietnamese Broken Rice with Grilled Pork Belly
Total time: 3600 s
Yield: 3 servings
Ingredients: 1 lb pork belly; 2 tablespoons gourmet seasoning sauce or oyster sauce; 1 teaspoon seasoning powder; 2 teaspoons sugar; Black pepper, garlic, sesame seeds

Minh Hayes @Minh_0929

California United States

Broken rice is always a hit with the kids at my house. This time, instead of the usual grilled pork chops, I used grilled pork belly, and it was a big hit with the kids—they loved it.

Minh Hayes @Minh_0929

California United States

Broken rice is always a hit with the kids at my house. This time, instead of the usual grilled pork chops, I used grilled pork belly, and it was a big hit with the kids—they loved it.

Saved

Ingredients

60 minutes

3 servings

1 lbpork belly
2 tablespoonsgourmet seasoning sauce or oyster sauce
1 teaspoonseasoning powder
2 teaspoonssugar
Black pepper, garlic, sesame seeds

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Steps

60 minutes

1

For the recipe for broken rice with pork chop, shredded pork skin, and egg meatloaf, see the link here
https://cookpad.wasmer.app/us/recipes/12926182-c%C6%A1m-t%E1%BA%A5m-s%C6%B0%E1%BB%9Dn-bi-ch%E1%BA%A3?invite_token=kotAgk
2

Cut the pork belly into thick slices about 1 1/4 inches (3 cm) wide and long strips. Marinate the pork with the seasoning sauce, sugar, seasoning powder, black pepper, garlic, and sesame seeds. Let it marinate for about 2 hours for better flavor. Place the pork in an air fryer and cook for 20 minutes, flipping halfway through to cook evenly.
3

Serve with broken rice, egg meatloaf, shredded pork skin, pickled vegetables, and scallion oil for a complete meal.

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Cooksnaps

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Minh Hayes @Minh_0929

Published in the US on August 12, 2025 16:41

California United States

Nấu ăn đòi hỏi một sự đam mê và đặt niềm vui . Nấu ăn còn phải biết cách trình bày khi kết thúc món ăn với cách bày trí đó là một nghệ thuật sáng tạo cho người thưởng thức một cách ngon miệng, nên tôi dành tất cả sự đam mê trong nấu ănCooking requires passion and the ability to find joy in it. It also calls for the art of presentation — turning the final dish into a creative experience that delights the senses. That’s why I pour all of my passion into cooking.