Boil water in a.pot then drop ginger and garlic.Boil for five mins.

Then add pork and.boil again for five mins.

After that drop in green mustatd stalks or stem and the egg yolk if salted egg. Boil for a minute or two then add the leaves.

Let it boil until the hard park of green mustard are half cook.Then slowly add the salted egg white.

Scoop it when ready to eat.