Valaipoo vadai

Name: Valaipoo vadai
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 Banana flower- (clean it by removing the unwanted parts); 350 grams Chana dal; 6 Red chilli; 6 Garlic; 1 Onion; 2 inch Ginger; 2 Green chilli; as required Curry leaves; 1/4 teaspoon Hing powder -; as per taste Salt; 1 tablespoon Sombu -; 1litre Oil

Priya Dhinesh @priyadhinesh2011

Valaipoo vadai

Priya Dhinesh @priyadhinesh2011

Saved

Ingredients

45 minutes

4 people

1Banana flower- (clean it by removing the unwanted parts)
350 gramsChana dal
6Red chilli
6 Garlic
1Onion
2 inchGinger
2Green chilli
as required Curry leaves
1/4 teaspoonHing powder -
Coriander leaves
as per tasteSalt
1 tablespoonSombu -
1litreOil

Saved

Steps

45 minutes

1

Soak chana dal, garlic, red chilli, sombu for 2 hours.
2

Grind it coarsely without adding water.Then add chopped onion, chopped ginger, chopped green chilli, chopped curry leaves, chopped coriander leaves,hing powder and salt.Mix it well.
3

Then add chopped banana flower and mix it well without adding water.keep it aside for 5 minutes.
4

Heat oil in a pan.then take a small amount of banana flower batter and make it flat and put it in the oil.
5

Let it fry till it becomes golden brown..Now...the delicious Crispy valaipoo vadai is ready.
6

Serve it with coconut chutney.