Moong dal pakodi (a quick and easy snacks/ starter)

Name: Moong dal pakodi (a quick and easy snacks/ starter)
Total time: 900 s
Cuisine: Indian
Ingredients: as required Moong dal(Dhuli); as required Ginger; 2 Green chilli; as required Spices of your choice(salt, black pepper, red chilli, Garam masala, coriander powder); as required Raddish for garnishing

suparna kukreja @SuK12

This is a very simple receipe … quick and convenient when you have nothing at home to prepare for your tea time snack.

suparna kukreja @SuK12

This is a very simple receipe … quick and convenient when you have nothing at home to prepare for your tea time snack.

Saved

Ingredients

10-15 minutes

as required Moong dal(Dhuli)
as requiredGinger
2Green chilli
as required Spices of your choice(salt, black pepper, red chilli, Garam masala, coriander powder)
as required Raddish for garnishing

Saved

Steps

10-15 minutes

1

Soak the dal(soak it only for 3 to 4 hrs otherwise the pakodas soak in oil while frying appearing oily)
2

Grind it to a coarse batter. Make a paste of ginger and green chilli and add to the batter.
3

Add the salt and other spices of your choice.
4

Fry them till light golden brown.
5

Garnish it with grated raddish and green spicy coriander chutney and serve.
6

You may add other garnishing of your choice like grated paneer, carrot etc along with other chutneys.