Moong dal pakodi (a quick and easy snacks/ starter)

This is a very simple receipe … quick and convenient when you have nothing at home to prepare for your tea time snack.
Moong dal pakodi (a quick and easy snacks/ starter)
This is a very simple receipe … quick and convenient when you have nothing at home to prepare for your tea time snack.
Cooking Instructions
- 1
Soak the dal(soak it only for 3 to 4 hrs otherwise the pakodas soak in oil while frying appearing oily)
- 2
Grind it to a coarse batter. Make a paste of ginger and green chilli and add to the batter.
- 3
Add the salt and other spices of your choice.
- 4
Fry them till light golden brown.
- 5
Garnish it with grated raddish and green spicy coriander chutney and serve.
- 6
You may add other garnishing of your choice like grated paneer, carrot etc along with other chutneys.
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