Processed olives

Name: Processed olives
Cuisine: American
Ingredients: 2 glasses brined olives; 4 spoons pomegranate paste; Salt 1 pinch (optional); 1 spoon dried mint powder; 4 spoons walnuts granular; 1 tsp Persian hogweed; 4 spoons olive oil; 2 cloves garlic; 1 spoon barberry

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

💯 olive and walnut pickle
Persian northern provinces' olive pickle you will never forget 😋
#iran_cookery
For those who need exact Persian name: زیتون پرورده

𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

💯 olive and walnut pickle
Persian northern provinces' olive pickle you will never forget 😋
#iran_cookery
For those who need exact Persian name: زیتون پرورده

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Ingredients

2 glassesbrined olives
4 spoonspomegranate paste
Salt 1 pinch (optional)
1 spoondried mint powder
4 spoonswalnuts granular
1 tspPersian hogweed
4 spoonsolive oil
2 clovesgarlic
1 spoonbarberry

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Steps

1

Take off the seeds of olives.
Grate garlic.
You can also grate Olive, it's up to you.
2

Mix everything well.
3

Keep in refrigerator for at least 4 hours.
4

Nooshe jan

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𝓟𝓮𝓻𝓼𝓲𝓪𝓷 𝓒𝓾𝓲𝓼𝓲𝓷𝓮 @Persian_cuisine

on December 15, 2021 11:08

I'm Meha, an Iranian lady 🇮🇷🎀 neither a chef, nor a blogger;but a loving girl who cooks 👩‍🍳🥘 authentic Iranian foodsfor my beloved family❣💯 @mademoiselle_cuisine is myPersian cookoad ID