Dairy-Free Kabocha Squash Cream Pasta

Name: Dairy-Free Kabocha Squash Cream Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams Spaghetti; 200 grams Kabocha squash; 1/4 Onion; 1 Olive oil; 150 ml ★Water; 1 tsp ★Soy sauce; 1/4 tsp ★Salt; 150 ml Soy milk; 1 tbsp Oil; 1 tbsp Cake flour; 1 tbsp White miso; 1/4 tsp Salt

cookpad.japan @cookpad_jp

I love both kabocha squash and cream pasta. So I combined both into one dish.

At Step 6, if the kabocha squash has not cooked through, cook it longer or until tender before pouring the white sauce. Recipe by tiormoon

I love both kabocha squash and cream pasta. So I combined both into one dish.

At Step 6, if the kabocha squash has not cooked through, cook it longer or until tender before pouring the white sauce. Recipe by tiormoon

cookpad.japan @cookpad_jp

I love both kabocha squash and cream pasta. So I combined both into one dish.

At Step 6, if the kabocha squash has not cooked through, cook it longer or until tender before pouring the white sauce. Recipe by tiormoon

I love both kabocha squash and cream pasta. So I combined both into one dish.

At Step 6, if the kabocha squash has not cooked through, cook it longer or until tender before pouring the white sauce. Recipe by tiormoon

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Ingredients

2 servings

160 gramsSpaghetti
200 gramsKabocha squash
1/4Onion
1Olive oil
150 ml★Water
1 tsp★Soy sauce
1/4 tsp★Salt
Ingredients for the white sauce
150 mlSoy milk
1 tbspOil
1 tbspCake flour
1 tbspWhite miso
1/4 tspSalt

Saved

Steps

1

Remove the seeds and fibrous insides of the kabocha squash, and cut into 1 cm cubes. Mince the onion.
2

In a skillet, heat the olive oil and sauté the onion until tender. Add the kabocha squash and briskly sauté. Add the ★ ingredients, cover with a lid and simmer over low heat for about 5 minutes.
3

In a sauce pan, make the white sauce. While cooking the white sauce, cook the spaghetti.
4

In a small sauce pan, heat the oil, add the cake flour and sauté over low heat. Pour the soy milk (brought to room temperature) in about 3 batches, mixing well each time.
5

Dissolve miso into Step 4 to adjust the taste.
6

Pour the white sauce from Step 5 into the skillet in Step 2. Lightly mix the ingredients and simmer over low heat for about 2 minutes.
7

Add the cooked spaghetti into the skillet from Step 6. Mix and serve.