Melt-in-Your-Mouth Almond Tofu

Name: Melt-in-Your-Mouth Almond Tofu
Yield: 4 servings
Cuisine: American
Ingredients: 400 ml Milk; 2 tbsp Sugar; 5 grams Gelatin powder; 50 ml Water; 20 drops Almond extract

cookpad.japan @cookpad_jp

I wanted to make a quick and easy recipe.

Step 2 - Be sure to check that the sugar has completely dissolved. Stir with a spoon and if it is not grainy, it's okay.
Step 3 - Stir the heated milk, completely dissolve the gelatin, and add the remaining (cold) milk.
Add the almond extract last. (This is for the aroma). Recipe by toshimasu

I wanted to make a quick and easy recipe.

cookpad.japan @cookpad_jp

I wanted to make a quick and easy recipe.

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Ingredients

4 servings

400 mlMilk
2 tbspSugar
5 gramsGelatin powder
50 mlWater
20drops Almond extract

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Steps

1

Put 50 ml of water into a bowl, sprinkle the gelatin on top, and soak for about 10 minutes.
2

Put 100 ml of milk and the sugar into a mug and microwave on low for about a minute to dissolve the sugar. If available, use the milk warming setting on your microwave.
3

Check that the sugar has dissolved into the milk, add it to the bowl from Step 1 and mix well. Add the remaining milk and almond extract, and mix well. Pour into serving dishes and chill in the refrigerator.
4

If it's not sweet enough, top with honey or simple syrup when serving. In that case, add a couple drops of almond extract to make it even more aromatic!