Carrot Cake (makes 1 sheet)
Having been looking for the best non-bread-like carrot cake, made me combine 7 different recipes. Now I got the taste of sweet & moist and the right amount of carrots in a vegan version. No raisins, apple sauce or pineapples!
Main inspiration for texture from divascancook with her 'Grandma Barb's Easy Carrot Cake'
Carrot Cake (makes 1 sheet)
Having been looking for the best non-bread-like carrot cake, made me combine 7 different recipes. Now I got the taste of sweet & moist and the right amount of carrots in a vegan version. No raisins, apple sauce or pineapples!
Main inspiration for texture from divascancook with her 'Grandma Barb's Easy Carrot Cake'
Open in Cookpad AppSteps
- 1
(Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
- 2
Blend whisk ingredients speed10 for 5sec and set aside
- 3
Cream I ingredients speed5 for 1min
- 4
Add cream II ingredients and mix at speed5-6 for 1min
- 5
Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
- 6
Oven at 175°C
- 7
Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
- 8
Pour dough onto lined baking sheet
- 9
Bake for 25 minutes
- 10
Turn oven off, leave in 10min with open door
- 11
Transfer to rack for cooling down
- 12
Tbc... frosting etc
Cooksnaps
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